Kathryn Rudey
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Shallot Green Beans with Hazelnut Butter
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Butternut Squash Tart: The Ideal Savory Dessert
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Ricotta Beef Meatballs with Zoodles
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Miso Glazed Roasted Cauliflower
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Crispy Smashed Fingerling Potatoes with Sage Sauce
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Turkey Meatloaf Muffins
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Instant Pot Ground Beef Chili
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Lemon Chicken Skillet Dinner for Two: An Easy Weeknight Meal
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Individual Beef & Stout Pot Pies
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Wonton Taco Cups with Black Beans: A Small Bite Appetizer
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Small Batch Tuscan White Bean Soup with Sausage
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Small Batch White Chicken Chili
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Oven Baked Falafel
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Cold Spinach Dip in a Bread Bowl
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Pomegranate Arugula Winter Salad with Grapefruit
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Crab Mac & Cheese Bites
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Peppermint Candy Cane Brownies
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Turkey Sausage & Mushroom Egg Muffins
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Cheesy Swiss & Mushroom Pull-Apart Bread
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Cornbread Stuffing with Pancetta and Sundried Tomatoes
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Cranberry Brie Tarts in Phyllo Cups
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Chicken Salad Stuffed Avocados: An Easy Meal Prep Lunch
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Mini Pumpkin Muffins with Orange Glaze
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My Favorite Artichoke Dipping Sauce
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Instant Pot Queso Dip without Velveeta
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Autumn Harvest Bowl with Sweet Potatoes
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Shredded Mexican Chicken
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Easy Skillet Apple Crisp with Oats
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Instant Pot Cilantro Lime Brown Rice (Chipotle copycat)
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Grilled Street Corn Chicken Tacos
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Roasted Tomato Ricotta Crostini
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Grilled Salmon with Mustard Sauce
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Stuffed Grilled Peppers: A Light Summer Dinner
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Tuscan White Bean Salad
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Healthy Cowboy Caviar
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Summer Panzanella (Bread) Salad
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Baked Chicken Flautas
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Sticky Asian Grilled Chicken
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Easy Thai Chicken Lettuce Wraps
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Ginger Tofu Fried Rice