Print
Mini wonton taco cups are filled with seasoned black bean, pico de gallo and guacamole

Black Bean Wonton Taco Cups

  • Author: Kathryn | FoodieGirlChicago
  • Prep Time: 10 minutes
  • Cook Time: 26 minutes
  • Total Time: 36 minutes
  • Yield: 24 cups
  • Category: Appetizers
  • Cuisine: Mexican

Description

These Mini Black Bean WontonTaco Cups make the perfect small-bite vegetarian party appetizer!  


Ingredients

For the wonton cups: 

  • 24 wonton wrappers
  • 1 tablespoon avocado oil
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo 

For the beans: 

  • 2 teaspoons olive oil
  • 1/4 cup chopped yellow onion
  • 1 clove garlic, minced
  • 1 15 ounce can black beans, undrained 
  • 1/4 teaspoon ground cumin 
  • 1/4 teaspoon dried oregano
  • pinch of ground chipotle pepper

For the cilantro lime sauce: 

  • 1/2 cup plain greek yogurt
  • pinch of sea salt 
  • 1/4 teaspoon sugar 
  • 1/2 teaspoon lime zest 
  • 1 tablespoon minced green onion
  • 1/4 cup cilantro leaves, chopped
  • 1/4 teaspoon finely minced jalapenño

Instructions

For the wonton cups: 

  1. Preheat oven to 375°F. 
  2. Brush both sides of each wonton wrapper with avocado and press into mini muffin pans.  Bake for 6 minutes then remove from pan and let cool. 

For the beans: 

  1. While the wontons are cooking, add olive oil to a small saucepan and heat over medium-high heat.  Add onions and sauté for 1 minute; add garlic and sauteé for an additional 30 seconds.  Add beans, cumin, oregano and chipotle.  Bring to a boil then reduce heat to medium-low and simmer for 20 minutes.  Keep warm.  

For the cilantro lime sauce: 

  1. While the beans are cooking mix yogurt, salt, sugar, lime zest, onion, cilantro and jalapeño in a small bowl.  
  2. Refrigerate until ready to use. 

To assemble the taco cups:  

  1. Fill each cup with a scoop of black beans, top with guacamole, pico and some cilantro lime sauce.  
  2. Repeat until all 24 cups are full.  Serve immediately.  

Notes

If you are pre-making the taco cups and the beans, wail until just before serving to assemble so the taco cups stay crispy.  


Nutrition

  • Serving Size: 2 taco cups
  • Calories: 142