Three veggie burgers with Greek-inspired toppings

Greek Veggie Burgers

  • Author: Kathryn | FoodieGirlChicago
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Vegetarian
  • Method: Grilling
  • Cuisine: American


These Greek-inspired veggie burgers are loaded with mouth-watering flavors and give you a plant-based option for all your late summer and early fall cookouts and parties!



For the tzatziki sauce: 

  • 1/3 cup Greek yogurt
  • 3 tablespoons grated English cucumber
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh dill, chopped
  • 1/2 teaspoon pressed garlic (about 1 glove)
  • salt and pepper to taste

 For the burgers:


  • Preheat a grill to medium heat.
  • To make the tzatziki sauce combine the yogurt, cucumber, dill, garlic, salt and pepper in a small bowl.  Refrigerate until ready to use.
  • Once the grill is ready,  grill the burgers for 8-10 minutes, flipping once about halfway thru through. Remove the burgers from the grill.
  • Add a burger patty to each half pita round.  Add tomato, onion and avocado.  Top with feta cheese and tzatziki sauce.  Serve immediately.


If you want to create a veggie burger bar for your guests, simply place the burger patties on a plate and set up all the toppings and pita pockets nearby.  Guest make create their own versions.

The burgers come 4 to a package so if you want to serve a crowd grab several packages and just increase the rest of the ingredients accordingly.

Keywords: tailgate parties, meatless meals