Four grilled peach halves topped with mascarpone and drizzled with caramel sauce

Grilled Peaches with Whipped Mascarpone

  • Author: Kathryn | Urban Foodie Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Desserts
  • Method: Grilling
  • Cuisine: American


Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.



  • 2 large, ripe peaches
  • 1 tablespoon olive oil 
  • 1/4 cup heavy cream 
  • 1/4 cup mascarpone
  • 1/2 teaspoon vanilla 
  • 1/4 cup salted caramel sauce 


  1. Prepare the grill.  Lightly brush your grill grates with olive oil and preheat your grill to about 400°F. 
  2. Whip the mascarpone.  Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form.  Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use. 
  3. Prepare the peaches.  Cut the peaches in half and remove the pits.  Brush the cut slides generously with olive oil.   
  4. Grill the peaches.  Place the peaches cut side down on the preheated grill.  Grill for 5 minutes and remove.  
  5. Assemble.  Place a peach half or two on a plate.  Top with the whipped mascarpone and drizzle with caramel sauce.  Serve immediately.  


  • You can use either homemade or store-bought salted caramel sauce.  If making homemade be sure to make it prior to grilling the peaches.  

Keywords: summer desserts, grilled desserts