Instructions

1. Place flour, baking powder, baking soda and salt in a small mixing bowl.  Using a whisk stir until well mixed. Set aside.
2. Place butter, sugar, and orange zest in the bowl of a stand mixer fitted with the whisk attachment.  Mix until butter and sugar are creamed together.
3. Add egg, extracts and orange juice.  Mix until completely combined.  Scrape down the sides of the bowl.
4. With the stand mixer running, slowly pour in the flour mixture. Continue mixing until a combined.  Scrape down the sides of the bowl and mix again until a soft dough forms.
5. Divide dough into two parts.  Place each part on a large piece of plastic wrap and form into a log-like shape about 2″ in diameter.  Wrap tightly in plastic wrap and roll back and forth to round the edges.  Place the dough in the refrigerator for at least 2 hours.
6. After 2 hours, preheat the oven to 350°F.  Line a baking sheet with parchment paper.
7. Remove the dough from the refrigerator and slice into 1/4″ thick rounds.  Place rounds on baking sheet and bake for 8-10 minutes or until slightly browned on the edges and springy in the middle.
8. Remove cookies from oven and let cool.
9. While the cookies are cooling place the chocolate in a double boiler over medium-low heat.  Melt the chocolate, stirring constantly.
10. Using a small spoon drizzle the melted chocolate over the cookies. Let cool for 10-15 minutes before eating.