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Plate of oven baked french fries topped with tomatoes, peppers, red onion, feta and tzatziki sauce
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4.85 from 13 votes

Loaded Greek Street Cart Fries

These crispy, oven-baked fries are topped with fresh tomato, cucumber, tangy feta, crunchy roasted chickpeas then drizzled with creamy tzatziki sauce creating an easy solution for a weeknight meal.
Prep Time10 minutes
Cook Time30 minutes
Course: Main Courses
Cuisine: Mediterranean
Keyword: Easy weeknight meals, game day snacks
Servings: 2 -3 servings

Ingredients

For the chickpeas:

  • ½ cup canned chickpeas drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • ½ teaspoon ground pepper
  • For the marinated veggies:
  • 1 tablespoon olive oil
  • ½ tablespoon fresh lemon juice
  • 2 teaspoons chopped Italian parsley
  • ½ teaspoon chopped fresh dill
  • ½ cup diced roma tomatoes
  • ½ cup diced red pepper
  • cup diced English cucumber
  • For the fries:
  • ½ bag Grown in Idaho Potatoes Hand Cut Fries
  • cup crumbled feta cheese
  • ¼ cup kalamata olives cut in half lengthwise
  • 2 tablespoons chopped red onion
  • ½ cup tzatziki sauce

Instructions

  • Heat the oven.  Preheat the oven to 420°F.  
  • Roast the chickpeas. Spread the chickpeas out on a paper towel and pat them dry.  Add to a bowl and toss with olive oil, garlic salt, oregano and ground pepper.  Spread in a single layer on a rimmed baking sheet and bake for 25 minutes.  
  • Bake the fries. Spread the fries in a single layer on a rimmed baking sheet and bake according to package directions, 20 - 30 minutes. 
  • Marinate the tomatoes and pepper. Add the tomatoes, cucumber and red pepper to a small mixing bowl.  Toss with olive oil, lemon juice and herbs.  Let marinate in the refrigerator while the potatoes are roasting. 
  • Assemble. Add the warm fries to a serving dish of your choice.  Top with the chickpeas, marinated veggies, olives, feta and tzatziki.  Serve and enjoy!