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Four grilled peach halves topped with mascarpone and drizzled with caramel sauce
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5 from 11 votes

Grilled Peaches with Whipped Mascarpone

Have you ever tried a grilled dessert? This easy dessert combines grilled peaches with mascarpone, browned butter and crispy sage for a unique tasty treat for those warm summer nights ahead.
Prep Time10 minutes
Cook Time5 minutes
Course: Desserts
Cuisine: American
Keyword: grilled desserts, summer desserts
Servings: 2 servings

Ingredients

  • 2 large ripe peaches
  • 1 tablespoon olive oil
  • ¼ cup heavy cream
  • ¼ cup mascarpone
  • ½ teaspoon vanilla
  • ¼ cup salted caramel sauce

Instructions

  • Prepare the grill.  Lightly brush your grill grates with olive oil and preheat your grill to about 400°F. 
  • Whip the mascarpone.  Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form.  Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use. 
  • Prepare the peaches.  Cut the peaches in half and remove the pits.  Brush the cut slides generously with olive oil.   
  • Grill the peaches.  Place the peaches cut side down on the preheated grill.  Grill for 5 minutes and remove.  
  • Assemble.  Place a peach half or two on a plate.  Top with the whipped mascarpone and drizzle with caramel sauce.  Serve immediately.  

Notes

  • You can use either homemade or store-bought salted caramel sauce.  If making homemade be sure to make it prior to grilling the peaches.