Brussels Sprouts, Broccoli Slaw and Kale Salad
This healthy, flavor-packed kale broccoli salad is topped with brussels sprouts, strawberries and goat cheese for the perfect weekday lunch!!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salads
Cuisine: Continental
Keyword: brussels sprouts, kale salads
Servings: 2 salads
For the dressing:
- 2 tablespoons champagne vinegar
- 1 tablespoon sugar
- pinch of salt
- ½ teaspoon dried mustard
- 1 teaspoon minced shallot
- 1 tablespoon poppy seeds
- 4 tablespoons extra virgin olive oil
For the salad:
- 4 cups kale leaves
- 1 tablespoon avocado oil
- ½ teaspoon sea salt
- ½ cup sliced strawberries
- ½ cup broccoli slaw mix
- ½ cup shaved brussels sprouts
- ⅓ cup crumbled goat cheese
- ¼ cup dried cranberries
- ¼ cup roasted pumpkin seeds
- salt & pepper to taste
For the salad
Place the kale leaves in a large mixing bowl. Mix avocado oil and sea salt together and pour over the kale. Massage the kale with a kneading motion, like you are kneading bread, tearing the leaves into smaller pieces, for 2-4 minutes until the kale turns bright green and begins to soften.
Once the kale is softened, divide between two large salad bowls. Top with strawberries, broccoli slaw, shaved brussels spouts, goat cheese, dried cranberries and pumpkin seeds. Top with dressing and toss to coat. Season with sea salt and black pepper. Serve immediately.