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Edamame Avocado Hummus
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5 from 4 votes

Edamame Avocado Hummus

Edamame and avocado combine for a creamy hummus that's perfect for cocktail parties and backyard BBQs!
Prep Time7 minutes
Cook Time3 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: healthy dip
Servings: 1 ½ cups
Calories: 85kcal

Ingredients

  • 1 cup frozen edamame
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • 2 tablespoons cilantro leaves chopped
  • ½ of a large avocado
  • ¼ teaspoon lemon zest
  • teaspoon ground white pepper (black is fine too)
  • pinch of salt
  • 2 tablespoons olive oil

Instructions

  • Place edamame in a microwave-safe bowl and add 2 tablespoon water. Cover and cook on high for 3 minutes. Remove from microwave and let cool slightly.
  • Add avocado, edamame, lemon juice, garlic, cilantro, zest, pepper and salt to the bowl of a food processor fitted with a standard blade. Pulse for 30 seconds and scrape down sides.
  • With the motor running, slowly pour in the olive oil and process until smooth.
  • To serve top with some chopped cilantro and avocado.

Nutrition

Serving: 1/4 cup | Calories: 85kcal