Edamame Avocado Hummus
Edamame and avocado combine for a creamy hummus that's perfect for cocktail parties and backyard BBQs!
Prep Time7 minutes mins
Cook Time3 minutes mins
Total Time10 minutes mins
Course: Appetizers
Cuisine: American
Keyword: healthy dip
Servings: 1 ½ cups
Calories: 85kcal
- 1 cup frozen edamame
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 2 tablespoons cilantro leaves chopped
- ½ of a large avocado
- ¼ teaspoon lemon zest
- ⅛ teaspoon ground white pepper (black is fine too)
- pinch of salt
- 2 tablespoons olive oil
Place edamame in a microwave-safe bowl and add 2 tablespoon water. Cover and cook on high for 3 minutes. Remove from microwave and let cool slightly.
Add avocado, edamame, lemon juice, garlic, cilantro, zest, pepper and salt to the bowl of a food processor fitted with a standard blade. Pulse for 30 seconds and scrape down sides.
With the motor running, slowly pour in the olive oil and process until smooth.
To serve top with some chopped cilantro and avocado.
Serving: 1/4 cup | Calories: 85kcal