40 - 45grape or other small sweet tomatoes(less than a pint, halved)
20baguette slicesabout half a baguette
1cupwhole milk ricotta
balsamic glazeto taste
fresh basil optional
Heat the grill. Pre-heat your grill to medium-low heat.
Prepare the tomatoes. Add tomatoes, basil and olive oil to a small mixing bowl. Toss to coat.
Prepare the bread. Brush or spray one side of each baguette slice with olive oil.
Grill. Place a veggie grilling pan or basket on the grill and add the tomatoes. Place the baguette slices oil side face down on the grill. Cook both tomatoes and baguette for 6 minutes, until baguette is golden brown. Remove both from grill.
Assemble. Place the toasted baguette slices on a serving tray. Top with ricotta cheese and tomato (about 2 tomato pieces per slice). Drizzle with balsamic glaze and some fresh basil ribbons (if desired). Serve immediately.
If you don't have a veggie grilling pan you can place the tomatoes on aluminum foil on the grill.