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Watermelon salad topped with quinoa, feta and fresh mint leaves
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5 from 2 votes

Watermelon, Feta & Mint Salad

This Watermelon,  Feta & Mint Salad gets the added twist of some quinoa for a perfect summer party or picnic side dish!
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Salads
Cuisine: American
Keyword: Summer salads
Servings: 7 cups
Calories: 110kcal


  • cup white quinoa
  • 6 cups cubed seedless watermelon
  • 4 oz crumbled feta cheese
  • juice of one lime
  • 1 tablespoon olive oil
  • ¼ cup mint leaves chopped


  • Place quinoa in a small saucepan and add ½ cup water.  Bring to a boil over medium-high heat.  Reduce heat, cover and simmer for 15 minutes or until water is absorbed.  Let cool slightly.
  • Add watermelon and feta to a large mixing bowl.  Add cooled quinoa, stir to combine.  Add lime juice and olive oil; toss to coat.  Top with chopped mint and serve.


If preparing prior to serving, wait to add the mint until just before serving.


Serving: 3/4 cup | Calories: 110kcal