Bacon Jalapeño Popcorn
This popcorn gets a little extra kick from the addition of jalapeño and bacon!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizers
Cuisine: American
Keyword: game day snacks, movie night snacks
Servings: 8 cups
- 2 teaspoons olive oil
- ⅓ cup popcorn kernels
- 2 slices cooked bacon chopped
- 2 tablespoons butter
- 1 teaspoon finely minced jalapeño
- 1 teaspoon maple syrup
- 4 tablespoon grated parmesan cheese
Pop the popcorn. Add the oil to a Whirley Pop or other oil-based popcorn maker. Heat over medium heat for 30 seconds and then add popcorn. Let it heat for a minute or so until you hear the first pop, then spin Whirley Pop, or shake pan constantly until popping slows to 1-2 seconds between pops. Remove from heat.
Soften the jalapeño. Place the butter and jalapeño in a small microwave dish and cook for about 45 seconds, until butter is melted. Add maple syrup and stir.
Add the seasonings. Pour popcorn into a large bowl; add butter mixture and stir to coat. Add bacon, jalapeno and cheese. Toss until all ingredients are well incorporated. Serve immediately.