Edamame Avocado Hummus Recipe
Edamame and avocado combine for a creamy hummus that's perfect for backyard BBQs and other summer parties!
Servings: 1 ½ cups
Calories: 85kcal
Ingredients
- 1 cup frozen edamame
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- 2 tablespoons cilantro leaves chopped
- ½ of a large avocado
- ¼ teaspoon lemon zest
- ⅛ teaspoon ground white pepper (black is fine too)
- pinch of salt
- 2 tablespoons olive oil
Instructions
- Cook the edamame. Place edamame in a microwave-safe bowl and add 2 tablespoon water. Cover and cook on high for 3 minutes. Remove from microwave and let cool slightly.
- Pulse the ingredients. Add avocado, edamame, lemon juice, garlic, cilantro, zest, pepper and salt to the bowl of a food processor fitted with a standard blade. Pulse for 30 seconds and scrape down sides.
- Add the oil. With the motor running, slowly pour in the olive oil and process until smooth.
- Serve. To serve top with some chopped cilantro and avocado.
Nutrition
Calories: 85kcal