Fluffy Mashed Potatoes
These potatoes combine leftover mashed potatoes with onions and cream cheese to create a delicious holiday buffet dish!
Servings: 8 - 12 servings
Ingredients
- 4-6 cups leftover mashed potatoes
- 1 8 oz package cream cheese softened
- 1 ½ cups chopped yellow onion
- 2 eggs lightly beaten
- 1 tablespoon all-purpose flour
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3-4 oz crispy onions
Instructions
- Preheat the oven to 350°F. Coat a 9x13 baking dish with cooking spray.
- Combine the potatoes, cream cheese, onion, eggs, flour, salt and pepper in a large mixing bowl. Using an electric beater, beat for 2-3 minutes until fully combined.
- Spread potato mixture into prepared baking dish. Top with crispy onions (see note). Bake for 35 minutes. Serve immediately.
Notes
If reheating at a later time, or serving in a crock pot, place crispy onions on a baking sheet and cook separately. Sprinkle on top of potatoes just before serving.