Greek Chicken Meatballs
These delicious chicken meatballs combine ground chicken, dill, oregano and feta for a 35 minute weeknight meal that's full of Greek flavors and made for two.
Ingredients
- 1 pound ground chicken
- ½ cup panko bread crumbs
- 2 tablespoon red onion finely diced
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ½ tsp ground black pepper
- ½ cup crumbled feta cheese
Instructions
- Heat the oven. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Create the mixture. Add the ground chicken, panko, onion, dill, oregano, garlic, feta, salt and pepper to a large bowl and mix well.
- Form the meatballs. Use a dough scoop or your hands to form the mixture into meatballs. Each meatball should use about 1 ½ tablespoons of the mixture. Place the formed meatballs on the baking sheet.
- Bake & Serve. Place the baking sheet in the preheated oven and bake for 22 - 25 minutes or until the internal temperature reaches 165°F. Serve immediately.