Homemade Ciabatta Garlic Bread
This cheesy, toasty homemade garlic bread is a classic side dish that goes well with just about any pasta dish, or really just about any meal. And it's super easy to make too!
Servings: 2 servings
Calories: 159kcal
Ingredients
- 4 tablespoons unsalted butter softenend
- ¼ teaspoon sea salt
- 2 cloves garlic finely minced
- 3 tablespoons grated parmsan cheese divided
- ½ teaspoon dried parsley
- ½ loaf ciabatta bread sliced
Instructions
- Heat oven. Preheat the oven to 400°F
- Make the compound butter. Add the butter, salt, garlic, parsley, and 1 tablespoon of parmesan to a small bowl. Mix well.
- Prepare the bread. Place the slices of bread on a sheet pan. Spread the butter mixture on one side of each slice, making sure to coat the entire slice.
- Bake the bread. Place the sheet pan in the oven and bake for 10-12 minutes or until golden brown. Remove from the oven and serve immediately.
Notes
- You should be able to get six slices of bread out of half of a loaf.
- If you slice the loaf longways, you may need to increase the baking time slightly.
Nutrition
Serving: 2slices | Calories: 159kcal | Carbohydrates: 1g | Protein: 2g