Rosé Sangria Recipe
This tasty Rosé Sangria gets an extra pop of flavor from some strawberries and a vanilla bean making it perfect for a warm summer afternoon!
Servings: 5 -6 glasses
Ingredients
- 750 ml bottle of Rosé
- 1 lime sliced into rounds
- ½ an orange cut into thin slices
- 1 cup strawberries halved or quartered
- 2 ounces Cointreau
- ½ a vanilla bean
- 1 cup club soda
- mint leaves for garnish
Instructions
- Soak the fruit. Put fruit in the bottom of a tall pitcher. Add Cointreau and vanilla bean. Let the fruit soak for about 10 minutes.
- Mix the sangria. Add the Rosé to the pitcher, stir and chill for at least an hour.
- Serve. Just before you are ready to serve top with club soda. Add a handful of ice to each glass, pour the sangria into the glass and garnish with mint leaves if desired. Serve and enjoy!
Notes
- Ideally, you'll chill the sangria for 2-3 hours but one hour is the minimum to get some of the fruit flavor infused into the sangria.