Simple Arugula Salad with Shaved Parmesan
Ingredients
- ¼ c pine nuts
- ⅓ c shaved parmesan
- 3 c arugula
- ½ teaspoon coarse ground pepper
- ½ tsp flaky sea salt
Instructions
- Toast the pine nuts. Add the pine nuts to a small non-stick pan and heat over medium-low heat. Let them sit for about 5 minutes and then shake the pan to make sure all sides get toasted. Let them toast for another 5-10 minutes. Total time will vary depending on the pan and your cooktop. Continue to toast until they are golden brown.
- Shave the parmesan. While the nuts are toasting, using a potato peeler or a small paring knife to shave the parmesan. You want thin slice which you can break up into smaller pieces when you assemble the salad.
- Assemble the salad. Split the arugula between two salad bowls. Top with toasted nuts, parmesan, pepper and salt. Drizzle on the dressing of your choice and toss to coat.