Single Serving Cottage Cheese Pancake
This cottage cheese pancake is both easy to make and delicious. It's made in the blender with cottage cheese, eggs, and all-purpose flour. Ready in less than 10 minutes, it's the ideal weekday breakfast.
Servings: 1 pancake
Ingredients
- 1 large egg
- ⅓ cup cottage cheese
- ½ tbsp milk
- 2 tablespoon all-purpose flour
- ½ teaspoon baking powder
- ⅛ tsp salt
- 1 tablespoon unsalted butter
Instructions
- Blend the wet ingredients. Add the egg, cottage cheese and milk to a small blender. Blend on high until the mixture is fairly smooth.
- Add the dry ingredients. Add the flour, baking powder and salt. Blend again until smooth.
- Heat the pan. Heat an 8" non-stick skillet over medium heat (about a 6 on the cooktop) for 30 seconds. Add the butter and let it melt. Swirl to make sure the pan is coated.
- Cook the pancake. Pour the batter into the heated pan and let it cook for two minutes. Using a large spatula, lift the edge to make sure it's golden brown on the bottom. Then carefully flip the pancake and let it cook for an additional minute.
- Serve. Remove the pancake from the pan and top with syrup, sliced fruit or your favorite pancake topping.