Super Simple Small-Batch Tomato Sauce
This red sauce is so quick and easy to make with less than 10 minutes of hands-on time it will become a weeknight staple!
Servings: 3 ½ cups
Ingredients
- 2 tablespoon olive oil
- 1 cup diced yellow onion
- 4 garlic cloves minced
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 28 oz can crushed tomatoes
- 2 teaspoon red wine vinegar
Instructions
- Cook the aromatics. Heat oil in a saute pan over medium heat. Add onion and saute for 3 minutes. Add garlic and saute for an additional minute.
- Add the spices. Add basil, oregano, thyme, salt and pepper. Saute for 30 seconds until fragrant.
- Finish the sauce. Add the tomatoes and vinegar. Stir to combine. Reduce heat to medium-low and simmer for 30 minutes.
- Serve or Freeze. Remove from heat and store in an airtight container in the refrigerator for up to 6 days or freeze for up to a month.