Go Back
–+ servings
White bean salad with tomatoes and red onions in a dark blue bowl
Print Recipe
5 from 1 vote

Tuscan White Bean Salad

This Tuscan White Bean salad is a super simple summer side dish that uses ingredients you probably already have on hand in your kitchen.
Prep Time10 minutes
Total Time10 minutes
Course: Veggies & Sides
Cuisine: Italian
Keyword: easy side dish
Servings: 2 cups
Calories: 140kcal
Author: Kathryn | Urban Foodie Kitchen

Ingredients

  • 1 15 ounce can Great Northern White Beans
  • ½ cup diced roma tomato
  • 2 tablespoons minced red onion
  • 1 tablespoon olive oil
  • 2 teaspoons white wine vinegar
  • ½ teaspoon dried rosemary
  • ¼ teaspoon dried oregano
  • 2 tablespoons fresh Italian parsley leaves

Instructions

  • Rinse and drain the beans and add to a medium mixing bowl.
  • Add the remaining ingredients and mix well.  Refrigerate for about 30 minutes then serve.

Notes

This salad can be served immediately after preparing, however it's best if you let it sit in the refrigerator for at least 30 minutes to let the flavors meld.

Nutrition

Serving: 1/2 cup | Calories: 140kcal