Eggnog French Toast Muffins

Who says creating a delicious holiday brunch has to be stressful? These easy eggnog french toast muffins are just the thing for busy holiday brunches.

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I first tested these muffins in 2019 for an annual Thanksgiving brunch buffet that a friend of mine hosts. Fast forward to 2020, the holiday season is going to look a bit different this year! Even if you are only spending time with your immediate family or a few close friends, that doesn't mean that we still can't celebrate with wonderful food.

These muffins are a great way to start off any day. They are easy to make and also incredibly tasty.

Making french toast muffins

These French Toast muffins only require a handful of ingredients, making them quite simple to put together. A few key steps will get a tasty dish on your table in no time.

Make the bread mixture: You want the bread to be slightly dried out so I normally cut it into cubes the night before and let it sit in a loosely covered bowl. Add the eggnog and spices, toss and then pop the bowl into the refrigerator for at least one hour. You can let it sit for 2-3 hours if you are prepping the rest of the meal.

Make the streusel topping: You can make this using either a pastry cutter, two forks, or a food processor. I normally use a combination of a pastry cutter and two forks.

Prepare the muffins: Once the bread sits in the eggnog mixture for a bit you simply scoop it into the prepared muffin tin and then bake. I like to use muffin liners as they make for easier cleanup and make serving a breeze.

Notes about the ingredients

• Bread: A heavier bread is best for this recipe. I typically use either sourdough or ciabatta.
• Eggnog: Since this is the key ingredient there are no options for substitution here. The taste isn't over-powering but if you are not a fan of eggnog this might not be the recipe for you.
• Cinnamon and Nutmeg: Always be sure your spices are fresh and use a high-quality brand. Feel free to be very liberal with the spices too!
• Dark brown sugar: You can substitute light brown sugar if that's what you happen to have.
• Unsalted butter: This particular recipe doesn't really need any added salt so try to stick with unsalted butter.

Can I make gluten-free French Toast muffins?

You can make these French Toast muffins gluten-free by swapping out the regular bread for your favorite gluten-free bread. Also, don't forget to use gluten-free flour for the streusel topping!

How do you reheat French Toast Muffins?

You can reheat leftover French Toast Muffins two ways:

• Toaster Oven/Conventional Oven. I think this is the best option for reheating these muffins. Heat the oven to 300°F, cover the muffins with foil and bake for about 10 minutes or until warm.
• Microwave. If you are dying to have one Right. Now. then the microwave is a good choice but you will lose the crunchy parts of the muffin. Heat for 30 seconds and then continue to heat in 15-second intervals until the desired temperature is reached. Normally 30-45 seconds is plenty but may vary depending on your microwave.

How to serve french toast muffins

These muffins make a great addition to any brunch and they are especially great for holiday events such as Thanksgiving and Christmas. They can be a meal by themselves or for a simple brunch you can serve them with scrambled eggs and some fresh fruit.

If you want to make them as part of a larger brunch menu I’d serve them with:

• Melon, Proscuitto and Mozzarella Skewers
• Cranberry Brie tarts
• Caramelized Onion Fritatta or Make-Ahead Breakfast Casserole 

More brunch recipes

• Orange Cinnamon Rolls
• Maple Glazed Pumpkin Scones
• Leek and Panetta Quiche

things you may want for this recipe

Muffin Tin - A regular size muffin pan is definitely an essential kitchen tool. I like to keep two on hand so I make larger batches of muffins or cupcakes. They are also great for making breakfast egg muffins.

Muffin Liners - I generally keep a supply of these in my kitchen as they have many uses. I like these taller tulip shaped ones as they are a bit more elegant. I also like to keep some bright colored ones, like you see in the photos, on hand as they are a bit more festive.

Eggnog French Toast Muffins

Author: Kathryn | Urban Foodie Kitchen

Who says creating a delicious holiday brunch has to be stressful? These easy eggnog french toast muffins are just the thing for busy holiday brunches.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 35 mins

Course Breakfast & Brunch

Cuisine American

Servings 12 muffins

Ingredients

  

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For the muffins: 

• 6 cups day-old bread, cut into 1" cubes
• 2 cups eggnog
• 3 large eggs
• 1 teaspoon cinnamon
• ¾ teaspoon nutmeg

For the streusel: 

• 3 tablespoons dark brown sugar
• 3 tablespoons all-purpose flour
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons unsalted butter
•  

Instructions

 

• Heat the oven. Preheat oven to 350°F
• Prepare the bread. Slice and cube up your 2-day-old bread and place into a large bowl.
• Make the eggnog batter. Mix eggs, eggnog, cinnamon, and nutmeg together in a bowl. 
• Coat the bread cubes. Pour the eggnog mixture over the bread cubes and stir until all of the cubes are evenly coated. 
• Chill. Cover and refrigerate for 1 hour, up to 3 hours. 
• Make the streusel. Combine the sugar, flour, cinnamon, and nutmeg in a medium bowl. Cut in the butter with a pastry cutter or two 2 forks. You can also add the streusel ingredients to a food processor and pulse until the mixture is crumbly.
• Assemble. Divide the bread mixture evenly between lined or greased muffin cups. Spoon the streusel mixture over the muffins.
• Bake. Bake the muffins for 35-40 minutes, until the tops begin to turn golden brown. 
• Serve. Serve with maple syrup, and if desired, a bit of creme fraiche.   

Keywords : French toast recipes, Holiday brunch

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