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    Home > Recipes

    Greek Veggie Burgers

    Published: September 17, 2018 By Urban Foodie Kitchen Last Updated: July 3, 2021 Leave a Comment

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    These Greek-inspired veggie burgers are loaded with mouth-watering flavors and give you a tasty plant-based option for all your late summer and early fall cookouts and parties!

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill

    Veggie burgers with Greek-inspired toppings in a pita pocket

    I know it's still hot outside in most parts of the country but it's September and that means fall is upon us and fall is synonymous with tailgating, which is one of my favorite fall activities.  There is nothing like good friends and a great football game on a crisp fall day!

    When you think tailgate parties you often think of hot dogs, lunch meat and other heavy snacks.  I'm all for those things but it's also nice to give guests the option of something that's better for you and vegetarian too.  Enter the Greek Veggie Burger.  This mouth-watering burger is vegetarian yet still loaded with wonderful flavors that will leave even your meat-loving friends asking for seconds!

    Greek-inspired veggie burgers with Morningstar Farms packaging

    These burgers start with the new MorningStar Farms® Veggie Lovers Burgers which I recently had an opportunity to try and I have to say I'm quite impressed.  Each quarter-pound burger is perfectly seasoned and packs plant-based protein and veggies into every bite. One of the things I really like about these burgers is that they can go right on the grill when they are still frozen.  That means you can make a last minute decision to make these and still have dinner or game time food ready in less than 30 minutes.

    Veggie burgers on the grill

    This is a delicious, perfectly crafted burger that will fill your bun with MORE and leave you satisfied every time… this is definitely a better for you burger packed with 12 different veggies, 2 seeds & 2 grains, plus 10 grams of Plant Based Protein.   Another big plus for me?  They are made with no artificial ingredients, made with non-GMO soy, and are vegan too.

    I think these burgers are a great option for when family and friends get together, especially during game season where there are lots of options for fun tailgate and game time parties.

    Making these burgers is easy.  Just grill the patties and then the burgers get topped with traditional Greek flavors and packed into a pita pocket.   Putting them in a pita makes them perfect party food, it keeps all of the tasty toppings contained for easy eating and less mess.

    Three veggie burgers with Greek-inspired toppings

    You can make the sauce ahead of time and bring all the fixings with you to your outdoor party.  You can even toss the pita bread on the grill for a few minutes while the burgers are cooking for a little extra flavor.

    Whether it's an early fall tailgate or late summer weekend party these Greek Veggies burgers are sure to be a crowd-pleaser!

    Close-up of Greek-inspired veggie burgers in pita pockets

    If you want to give these tasty veggie burgers a try, here’s a coupon from Ibotta for you to use when you get yours.

    And if you want to learn more about MorningStar® Farms?  Head over to this site for more information and more recipes to inspire you to #makeroomonyourgrill for some tasty veggie burgers!


    Three veggie burgers with Greek-inspired toppings

    Greek Veggie Burgers

    Author: Kathryn | Urban Foodie Kitchen
    These Greek-inspired veggie burgers are loaded with mouth-watering flavors and give you a plant-based option for all your late summer and early fall cookouts and parties!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Course Vegetarian
    Cuisine American
    Servings 4 burgers

    Ingredients
      

    For the tzatziki sauce: 

    • ⅓ cup Greek yogurt
    • 3 tablespoons grated English cucumber
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon fresh dill, chopped
    • ½ teaspoon pressed garlic, about 1 glove
    • salt and pepper to taste

     For the burgers:

    • 4 MorningStar Farms® Veggie Lovers Burgers
    • 2 pita bread rounds, cut in half
    • 1 Roma tomato, thinly sliced
    • 4 thin rings of red onion
    • ½ an avocado, thinly sliced
    • ¼ cup crumbled feta cheese

    Instructions
     

    • Preheat a grill to medium heat.
    • To make the tzatziki sauce combine the yogurt, cucumber, dill, garlic, salt and pepper in a small bowl.  Refrigerate until ready to use.
    • Once the grill is ready,  grill the burgers for 8-10 minutes, flipping once about halfway thru through. Remove the burgers from the grill.
    • Add a burger patty to each half pita round.  Add tomato, onion and avocado.  Top with feta cheese and tzatziki sauce.  Serve immediately.

    Notes

    If you want to create a veggie burger bar for your guests, simply place the burger patties on a plate and set up all the toppings and pita pockets nearby.  Guest make create their own versions.
    The burgers come 4 to a package so if you want to serve a crowd grab several packages and just increase the rest of the ingredients accordingly.
    Keywords : meatless meals, tailgate parties
    Did you make this recipe?Tag @urbanfoodiekitchen on Instagram or hashtag it #urbanfoodiekitchen

    And be sure not to miss MorningStar Farms Burger Bar Truck - it will be driving around to visit Walmart stores around the country.  Click below to see if they are coming to a Walmart near you!

    Three veggie burgers in pita pockets with Greek-inspired toppings

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