Grilled Corn and Black Bean Salsa
This Grilled Corn and Black Bean Salsa brings together some amazing flavors that make it the perfect dip for a summer backyard party!
Servings: 4 cups
Calories: 205kcal
Ingredients
- 3 ears corn husks removed
- 2 tablespoon olive oil
- 15 oz can black beans rinsed and drained
- ½ cup diced red onion
- 2 small plum tomatoes diced
- 2 tablespoon fresh lime juice
- ¾ teaspoon garlic salt
- ½ cup cilantro leaves chopped
Instructions
- Heat the grill. Preheat a grill to medium-high heat, about 425°
- Grill the corn. Brush the corn with 1 tablespoon oil, reserving the remaining oil for mixing into the salsa. Place the corn on the preheated grill and cook for 5 minutes, or until a slight char starts to appear. Continue cooking for 15 minutes, turning after 5 minutes on each side.
- Remove the kernels. Remove the corn from the grill and let cool slightly. Using a sharp knife or corn stripper remove the corn from the cobs and place in a medium mixing bowl.
- Make the salsa. Add the remaining ingredients, including 1 tablespoon reserved olive oil, to the bowl and mix thoroughly. Refrigerate for at least 30 minutes to allow flavors to meld. Serve with your favorite tortilla chips.
Nutrition
Serving: 0.25cup | Calories: 205kcal