Vegetarian Sweet Potato Hash Recipe
This vegetarian breakfast Sweet Potato Hash makes a quick and tasty weekday breakfast!
Servings: 1
Calories: 365kcal
Ingredients
- 1 ½ cups diced sweet potato
- ½ tablespoon olive oil
- ½ cup diced yellow onion
- ½ teaspoon dried rosemary
- ¼ teaspoon ground pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried garlic
- ¼ teaspoon dried thyme
- 1 large egg
Instructions
- Cook the sweet potato. Heat oil in a medium sauté pan over medium heat. Add sweet potato, onion, ground pepper, oregano, garlic, rosemary, thyme, salt and pepper. Cook for 10 minutes.
- Cook the egg. After 10 minutes push the sweet potato mixture to one side of the pan. Crack the egg in the pan and cook as desired - either fried or over easy.
- Serve. Remove sweet potato and egg from pan and transfer to a plate. Serve immediately.
Nutrition
Serving: 1½ cups | Calories: 365kcal