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    Home > Recipes

    Grilled Fish Tacos with Cilantro Lime Sauce

    Published: July 6, 2022 By Urban Foodie Kitchen Last Updated: February 21, 2023 6 Comments

    Skip to Recipe Print Recipe

    Let's grill! These grilled fish tacos are topped with avocado and a tangy cilantro lime sauce for a healthy light summer meal!

    Two grilled fish tacos topped with sauce and avocado in a off white bowl

    I grew up on the West Coast where seafood is available just about everywhere, and while I was not a huge fan of it when I was a kid I absolutely love it now. It's generally pretty healthy and there are so many different options depending on your taste and mood. A lot of people tell me they shy away from cooking seafood at home because they are worried it will be difficult. While some seafood dishes can certainly be a bit complicated, many are much easier than you think. Fish tacos are one of those easy options.

    This is the perfect recipe to add to your everyday meals recipe collection. Read on to learn more about how to make these Grilled Fish Tacos, or jump straight to the recipe to start cooking!

    Contents:
    • Recipe Highlights
    • Recipe Ingredients
    • Tips for making fish tacos
    • Additional notes from the kitchen
    • How to serve fish tacos
    • More grilled seafood recipes
    • Grilled Fish Tacos with Lime-Cilantro Sauce

    Recipe Highlights

    • This recipe is ideal for an al fresco meal any night of the week.
    • The fresh, bright, light flavors in these easy fish tacos make them a summer favorite.
    • Because they’re grilled instead of fried, these tacos are pretty healthy. 

    Recipe Ingredients

    • Fish: For the fish, I generally use tilapia, which is pretty easy to find, however, you could substitute cod or any mild white fish.
    • Corn tortillas: 6-inch tortillas are the ideal size for tacos, though sometimes I use street taco size just for fun.
    • Veggies: You'll need green onion, cilantro, a jalapeno, an avocado, and a lime.
    • Queso fresco: This is my first choice for these tacos as it crumbles nicely and can be found in most major grocery stores. You can substitute cotija, which will be a little saltier.
    • Greek yogurt: I typically use low-fat yogurt for everything but full-fat also works when making sauces
    • Avocado: You'll need one whole small or medium avocado.
    • Spices: ground cumin, sweet paprika, garlic salt, onion powder, sea salt, ground pepper
    • Pantry staples: Sugar, olive oil

    Tips for making fish tacos

    For this recipe, I wanted to create a quick, flavorful taco that could be made just about anytime. You could easily make these for a weeknight meal, but they are also great for casual summer entertaining.

    Start by making the sauce. Restaurant tacos are often all about the little drizzle of sauce, so these get topped with a creamy cilantro-lime sauce for an extra punch of flavor.

    Prepare the fish. Brush fish with olive oil and sprinkle with spice mixture. See my notes below for tips on how to grill fish.

    Heat the tortillas. I really like warm tortillas, so I like to heat them up on the grill while the fish finishes cooking. They usually get some little charred spots here and there which adds to the flavor.

    MAKE-AHEAD TIP

    Fish is one of the few things I don't generally recommend cooking ahead of time as it's just never as good reheated. You can make the sauce a couple of days in advance and store it in the refrigerator.

    Cooking fish on the grill

    Grilling is one of my favorite ways to cook fish. Grilled fish is healthy and delicious, however, it has a reputation for being difficult to cook.

    With the right preparation and tips, grilling fish can be easy.

    • Make sure your grill grates are really clean and then preheat your grill on high. This helps to keep the fish from sticking to the grill and also gives you nice grill marks. You are looking for a grill temperature of at least 400°F (a bit higher is fine too).
    • Once the grill is hot, give the grates and additional scrub with your grill brush to make sure any leftover cooking bits have been removed.
    • You want to warm the fish up a bit before grilling so this means taking it out of the refrigerator about 5 minutes before you are ready to start prepping it for the grill.
    • Be sure to generously oil both sides of the fish before adding any seasoning.
    • When removing fish from the grill, a fish spatula is an ideal tool to have. If you don't have one, use the largest spatula you've got. Using a back and forth motion, carefully slide the spatula between the fish and the grill grates.

    Additional notes from the kitchen

    What toppings are best for fish tacos?

    I've included my favorite toppings in the recipe but you can always add a bit of extra cilantro, some shredded raw cabbage, some salsa verde, or even a bit of mango salsa!

    Overhead shot of two fish tacos with avocado and lime wedges on the side

    How to serve fish tacos

    These grilled tacos can easily stand on their own for a simple weeknight dinner. You can also add a bit of grilled corn salsa for a little more substance!

    One of the best things about tacos is they don't really require any additional sides, though you can really never go wrong with some chips and fresh guacamole when serving tacos!

    I'm pretty happy to eat these fish tacos on their own, with a nice glass of dry Rosé. Or if you are more of a cocktail fan, they go well with this Grapefruit Margarita.

    More grilled seafood recipes

    • Grilled Margarita Shrimp
    • Grilled Salmon with Mustard Sauce
    • Grilled Sea Bass with Watermelon Mango Salsa
    Fish tacos topped with with cilantro, green onions and yogurt sauce

    Grilled Fish Tacos with Lime-Cilantro Sauce

    Author: Kathryn | Urban Foodie Kitchen
    These grilled fish tacos are topped with a tangy cilantro lime sauce for a healthy weeknight meal!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 10 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Mexican
    Servings 4 servings

    Ingredients
      

    For the Lime Cilantro Sauce:

    • 6 ounces of plain Greek yogurt
    • pinch sea salt
    • ¼ teaspoon sugar
    • ½ teaspoon lime zest
    • 1 finely chopped tablespoon green onion
    • ¼ cup cilantro leaves, chopped
    • ¼ teaspoon finely diced jalapeño

    For the tacos:

    • ½ teaspoon ground cumin
    • ¼ teaspoon sweet paprika
    • ¼ teaspoon garlic salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon onion powder
    • 2 tablespoon olive oil
    • 1 pound tilapia filets
    • 6-8 corn tortillas
    • 1 avocado, diced
    • 1 green onion, chopped
    • 2 ounces queso fresco, crumbled

    Instructions
     

    • Make the sauce. Mix the yogurt, salt, sugar, zest, onion, cilantro, and jalapeno in a small bowl and refrigerate for at least 30 minutes.
    • Prepare the fish. In a small bowl, mix cumin through onion powder. Brush fish with olive oil and sprinkle with spice mixture.
    • Grill the fish. Heat grill to about 400°F, place fish on the grill, and cook for 5 minutes. Carefully turn fish and cook for 4-6 minutes or until done. Remove fish from the grill and let it rest for 3-5 minutes. Use two forks to pull the fish apart.
    • Heat the tortillas. When you turn the fish, place tortillas on a grill to heat.  If you have several burners on your grill, turn one to low so you can get the tortillas warm without making them too crunchy.
    • Assemble the tacos. Place 2-3 tortillas on each plate, divide fish evenly amongst the tortillas. Top with avocado, green onion, Queso Fresco, and lime-cilantro sauce. Serve immediately.
    Keywords : grilled fish recipe, light summer dinner
    Did you make this recipe?Tag @urbanfoodiekitchen on Instagram or hashtag it #urbanfoodiekitchen

    This recipe post was originally published in August 2014. It has been updated with some new information and photos in July 2022. No changes have been made to the original recipe.

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    Reader Interactions

    Comments

    1. Judy@ImboredLetsGo says

      June 23, 2015 at 5:38 am

      I lived most of my life in SoCal and so fish tacos are probably one of my favorite things to eat! Your recipe sounds delicious!

      Reply
    2. kristy @ the wicked noodle says

      June 23, 2015 at 6:25 am

      LOVE these fish tacos! Simple is sometimes best and your grilled corn salsa looks like the perfect accompaniment!

      Reply
    3. Ali @ Home & Plate says

      June 23, 2015 at 7:25 am

      These fish tacos looks wonderful. I'm not a fan of tilapia but I think I could substitute grouper and be just as happy. Pinning this recipe.

      Reply
    4. Amber | Caleigh's Kitchen says

      June 23, 2015 at 2:24 pm

      You had me at Cilantro lime sauce! These sound wonderful!
      I'd love it if you came and shared on Try a Bite Tuesday Link Party on my page!

      Reply
      • FoodieGirlChicago says

        June 26, 2015 at 6:29 am

        Thanks Amber. I use the cilantro lime sauce on tons of dishes! I'll definitely check out the Link Party.

        Reply
    5. Amanda says

      October 10, 2016 at 3:15 pm

      5 stars
      This looks delicious! My family loves all the ingredients in this recipe. We are lime and cilantro fans!

      Reply

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