Have you ever tried a grilled dessert? This dessert combines grilled peaches with whipped mascarpone and salted caramel sauce for a unique yet easy sweet treat for those warm summer nights ahead.
Summer is officially here and that it's finally peach season! I'm really excited to share this easy summer dessert recipe as it is another one of those recipes that dates back many years, to a trip up to a friend's beach house on Lake Michigan. I've always loved the idea of grilled fruit as the base for a light summer dessert. And peaches are one of the best fruits to grill since the heat causes them to caramelize a bit, bringing out their sweetness.
Not to mention that fact that it's a really easy dessert and you can quickly scale it for a larger group. Why? Because really all we’re doing is grilling peaches, whipping mascarpone and drizzling it all with some yummy salted caramel sauce. The ultimate summer dessert!
How to Grill Peaches
To grill the peaches simply brush the grates lightly with oil and preheat your grill or grill pan to medium-high heat. Cut your peaches in half and remove the pits, brush the cut side of the peach with oil and grill for 5 minutes. It's really that easy! This simple tips below will help you ensure perfectly grilled peaches every time.
Use Fresh and Ripe Peaches for Grilling
One of the biggest, and most frustrating, challenges I had in this recipe was getting great peaches. If a peach is not ripe, it is very hard to pit and keep the nice peach halves you want for grilling. Ideally, you want peaches that you can easily pit and cut into two halves.
Grilled Peaches Temp and Time
The key to nicely grilled peaches is making sure they don't stick to the grill. This means a light coating of olive oil is in order. Then you just grill them for 5-7 minutes. I personally just leave them face down as I don't feel it's necessary to flip them. This also keeps the skins from sticking to the grill. You want your grill at about 400°F and I use slightly indirect heat so you get nice grill marks without too much char on the fruit.
Salted Caramel Sauce
There are lots of options when it comes to salted caramel sauce. You can most likely find a premade version in your local grocery store, which will work just fine for this recipe. I like to make my own and with this quick 15-minute recipe from my friend Erin at Platings & Pairings you can whip up a batch in no time.
If you are looking for some other great ideas for summer desserts check out these Mason Jar Strawberry Shortcakes or these Mini Lemon Cheesecakes.
things you may want for this recipe
Vermont Creamery Mascarpone - I've tried a lot of different mascarpones and I have to say this is by far my favorite. Both the texture and taste are just right. (not sponsored)
Grilled Peaches with Whipped Mascarpone
Ingredients
- 2 large, ripe peaches
- 1 tablespoon olive oil
- ¼ cup heavy cream
- ¼ cup mascarpone
- ½ teaspoon vanilla
- ¼ cup salted caramel sauce
Instructions
- Prepare the grill. Lightly brush your grill grates with olive oil and preheat your grill to about 400°F.
- Whip the mascarpone. Add the heavy cream to a large mixing bowl and beat with an electric mixer until soft peaks form. Add the mascarpone and vanilla and beat for another minute or so. Refrigerate until ready to use.
- Prepare the peaches. Cut the peaches in half and remove the pits. Brush the cut slides generously with olive oil.
- Grill the peaches. Place the peaches cut side down on the preheated grill. Grill for 5 minutes and remove.
- Assemble. Place a peach half or two on a plate. Top with the whipped mascarpone and drizzle with caramel sauce. Serve immediately.
Notes
- You can use either homemade or store-bought salted caramel sauce. If making homemade be sure to make it prior to grilling the peaches.
text here
Lizzy says
I am with you on this recipe. There's something special about grilled peaches. They're so much sweeter. And anything with whipped mascarpone is a winner in my book. This is such a unique dessert recipe for a cookout - can't wait to try it!
Gloria | Homemade & Yummy says
Grilled fruit is the best. Perfect for brunch. A great dessert at a bbq party. Heck, I would even enjoy these for breakfast too.
Michelle says
These grilled peached look delicious! The perfect dessert for a summer bbq, I cannot wait to make these. Thanks so much for sharing these x
SHANIKA says
This recipe looks absolutely delicious! I'd eat a bowl of this any day! YUM!
Danielle says
This is why I love summer. Fabulous season that bring so many delicious recipes - like this one! I have a lot of peaches ready for something special,so why not trying this amazing recipe, right?! 🙂
Jacquelyn Hastert says
I just got fresh peaches and this is the perfect way to enjoy them on these last few weeks of summer. I can't wait to fire up the grill and throw them on.
Paula Montenegro says
Peaches and caramel! Is there a better combination? I just love this simple recipe, but so flavorful. Thanks for sharing!
Amanda says
I love how simple yet delicious this recipe is, which makes it perfect for summer. The whipped mascarpone is such a great touch as well. Thanks for sharing!
Analida Braeger says
Very intrigued by this since I've never had grilled peaches , I know what were trying next weekend 🙂
Veronika's Kitchen says
This is the best treat for a hot summer night! perfectly ripped grilled peaches with light and airy whipped mascarpone! I think I will make it tonight!)
Urban Foodie Kitchen says
Enjoy!!
Amanda Mason says
So I've grilled peaches before but never as a dessert! This looks amazing and I'm loving that salted caramel sauce!! Perfect summer dessert!
Jo says
I know grilled peaches are amazing. It’s been our favourite summer grilling fruit and we have been enjoying it a lot. Looks amazing