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    Home > Recipes

    Pork Tenderloin with Merlot Cherry Sauce

    Published: April 24, 2019 By Urban Foodie Kitchen Last Updated: June 27, 2021 15 Comments

    Skip to Recipe Print Recipe

    Tart cherries and fruity Merlot combine to create a rich, vibrant sauce for this herb seasoned, roasted pork tenderloin.

    Roasted pork tenderloin topped with cherry merlot sauce shot from overhead

    This post contains affiliate links.  If you purchase a product via these links, I will earn a small commission which helps to keep this blog running!

    Cherry season is right around the corner I wanted to share a recipe that's always a hit with dinner guests. Roasted pork tenderloin is always a classic for Sunday supper or entertaining but also easy enough to make for a date night during the week. The simple wine cherry sauce adds a touch of elegance to this herb roasted pork.

    Much like pork and apples, pork and cherries is a winning combo. Add a nice big fruity wine and you've got a spectacular flavor profile!

    Roasted pork tenderloin topped with a cherry Merlot sauce

    Tips for Roasting Pork Tenderloin

    In my book there are two keys achieving a perfectly roasted pork tenderloin:

    • First, generously coat with a flavorful wet rub. The oil in a wet rub helps to seal in the juices and keep the pork from getting dry. The herbs or other flavors in the wet rub ensure a tasty result.
    • Second, use a meat thermometer to check the temperature so you don't overcook it. There is not much that's worse than dry pork! You want to cook pork until it reaches an internal temperature of 145°F. Then you'll let it rest for about 5 minutes before slicing.

    Making the Cherry Wine Sauce

    Big bold red wines are not normally my go-to for drinking however I love to cook with them. Merlot tends to be fruity, often having plum and cherry flavors, making it a little on the sweeter side. That's what makes it ideal for this sauce.

    Start by picking your favorite Merlot or if you're not much of a Merlot drinking ask your local wine shop for a recommendation. This is a good excuse to experiment with a new wine.

    Since the sauce has no added sugar or other heavy ingredients the sauce ingredients the cherries and wine really shine, giving you a sweet and slightly tart result.

    What goes with this Dish?

    If you want to keep it simple a nice green salad works well with this dish. My current favorite is chopped kale with some crumbled goat cheese, dried cranberries or cherries, a handful of toasted nuts and a nice lemon vinaigrette.

    Other ideas for tasty accompaniments include these French Green Beans with Hazelnut Butter, this Cheery Garlic Spaghetti Squash or these Roasted Carrots with Cumin, Honey and Ricotta.


    things you may want for this recipe

    Instant Read Meat Thermometer - Technically this thermometer is meant for grilling but I also use it when I oven roast meats. I like the long handle and the easy to read display. It also doubles as a carving fork!

    Duckhorn Merlot - If you want to splurge a bit and try a new Merlot this one from Duckhorn Vineyards is one of my personal favorites. But don't worry there are many other great choices for Merlot in the $20 - 25 range as well!

    Roasted pork tenderloin topped with cherry sauce on a white platter

    Pork Tenderloin with Merlot Cherry Sauce

    Author: Kathryn | Urban Foodie Kitchen
    Tart cherries and fruity Merlot combine to create a rich, vibrant sauce for this herb seasoned, roasted pork tenderloin.
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Course Main Dish
    Cuisine Continental
    Servings 2 -3 servings

    Ingredients
      

    • 1 ¼ pounds pork tenderloin, trimmed
    • 2 tablespoons olive oil
    • 1 clove garlic, minced
    • 2 teaspoons fresh chopped rosemary
    • 1 teaspoon dijon mustard
    • ½ teaspoon dried sage
    • ½ teaspoon dried thyme
    • ¼ teaspoon sea salt
    • ¼ teaspoon ground black pepper
    • 1 cup frozen tart cherries
    • 1 cup Merlot or other fruity red wine

    Instructions
     

    • Preheat the oven to 400°F.  Line a jelly roll pan with parchment paper or a silicone mat.  Place the trimmed pork tenderloin on the pan.  
    • In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper.  Spread the mixture evenly on the pork tenderloin.  I typically only coat three sides, leaving the side on the pan without it. 
    • Let the tenderloin sit for about 15 minutes while it comes to room temperature.  
    • Roast the tenderloin for 20 - 25 minutes or until the internal temperature reaches 145°F.  Remove from oven and let rest for 5-10 minutes.  
    • While the tenderloin is roasting add the cherries and wine to a small saucepan.  Bring to a boil over medium-high heat.  Reduce temperature and simmer until wine is reduced by half and cherries are softened, about 10-15 minutes.   
    • Slice the tenderloin and top with cherry sauce.  Serve and enjoy!  
    Keywords : roasted pork recipes, Sunday supper
    Did you make this recipe?Tag @urbanfoodiekitchen on Instagram or hashtag it #urbanfoodiekitchen

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    Reader Interactions

    Comments

    1. Gloria | Homemade & Yummy says

      April 29, 2019 at 12:11 pm

      5 stars
      Pork and cherries is a winning combination. What a great dish to entertain with. I know the flavours would be amazing.

      Reply
    2. Dan from Platter Talk says

      April 30, 2019 at 6:19 am

      5 stars
      I've never paired cherries with pork and your wonderful pork tenderloin creation has me wondering why this is! I'm especially intrigued by the cherry and merlot combination, again, another wonderful-sounding idea that I would never have considered! Beautifully done and looking forward to trying this recipe soon.

      Reply
    3. Denise says

      May 02, 2019 at 4:49 am

      5 stars
      That is just a lovely roast! I have never had cherries with pork but I can see how it would be really tasty. This would be great for a little family get together I have this week. Great post!

      Reply
    4. Kylie | Midwest Foodie says

      May 02, 2019 at 1:26 pm

      5 stars
      Pork is one thing that I always struggle to make! I've got my go-to chicken and beef recipes but pork always seems daunting to me for some reason. This recipe seems really approachable, not to mention delicious. My husband is going to love it!

      Reply
      • Urban Foodie Kitchen says

        May 04, 2019 at 12:44 pm

        I know what you mean about pork Kylie. It's one of the reasons I like using pork tenderloin. I feel like it's a little bit easier than some other cuts of pork.

        Reply
    5. Anna says

      May 03, 2019 at 11:24 am

      5 stars
      What a fab combination to pair the pork with cherries! Looks like a very tasty dish, my other half would go crazy for this! Can't wait to show this to him!

      Reply
    6. Veronika's Kitchen says

      May 03, 2019 at 3:54 pm

      5 stars
      I was just looking for a good recipe for pork tenderloin and yours look so amazing! and what a great idea to use cherry sauce with it! I bet it tastes so delicious) Going to try it this weekend!

      Reply
      • Urban Foodie Kitchen says

        May 04, 2019 at 12:42 pm

        Thanks Veronika - I hope you enjoy it!

        Reply
    7. Jyothi Rajesh says

      May 05, 2019 at 7:52 am

      5 stars
      Pork and cherry sauce - truly a winning combination. Tenderloin looks perfectly cooked and love how gorgeous that sauce is. YUM

      Reply
    8. Sara says

      May 05, 2019 at 2:04 pm

      This looks like such a great dinner for the family! That sauce looks delectable! Pork and cherry goes so well together!

      Reply
    9. Jessica (Swanky Recipes) says

      May 05, 2019 at 6:05 pm

      5 stars
      All week I was debating if I should make baby back ribs or pork tenderloin. I'm glad I made the ribs because this cherry sauce sounds to die for amazing and It'll be on the menu this week!

      Reply
    10. Amy says

      May 05, 2019 at 6:11 pm

      5 stars
      What a vibrant dish! Your photos are gorgeous -- I can just tell this dish is bursting with flavor!

      Reply
    11. Pearl Rodrigues says

      May 06, 2019 at 2:05 am

      5 stars
      Roasted pork with a cherry sauce ?? This sounds so different to me but I want to try it out right now.. This looks totally yum. The pork is so well done and the cherry sauce adds a brilliant twist

      Reply
    12. Melinda McArdle says

      August 29, 2021 at 10:14 am

      Can I use dried cherries instead?

      Reply
      • Urban Foodie Kitchen says

        August 31, 2021 at 7:14 am

        Hi Melinda - I wouldn't recommend using dried cherries in this recipe. You wouldn't get the same taste and consistency in the sauce.

        Reply

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