• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Foodie Kitchen

Small Scale Recipes

  • Home
  • Recipe Index
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Drinks & Cocktails
    • Grilling
    • Main Dishes
      • Pasta & Grains
      • Salads
      • Seafood
    • Side Dishes
    • Soups & Chilis
    • Vegetarian
  • About Me
    • Work with Me
    • Privacy Policy
    • Disclosures, Terms & Disclaimers
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Work with Me
  • Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Out & About > Wine & Cocktails

    Eyrie Vineyards Rosé of Pinot Noir

    Published: June 11, 2016 By Urban Foodie Kitchen Last Updated: December 1, 2018 Leave a Comment

    This Eyrie Vineyards Rosé of Pinot Noir has become one of my favorite summer wines!

    Eyrie Vineyards Rosé of Pinot Noir

    Did you know that today is National Rosé Day?  Probably not......until I started food blogging I had no idea how many different national food days there were!  While I'm sure I could never keep up with all of them, nor do any of us really need to either, since Rosé is one of my new favorite varietals, I thought it was a good excuse to do a quick post and share my new favorite with you!  That favorite is Eyrie Vineyards Rosé of Pinot Noir.

    I got two bottles of this wine with my wine club shipment - and they sure didn't last long.  I'm definitely going to be ordering a few more!!  If you are a fan of Oregon wines I'd definitely check out their wine club - I've been very happy with everything I've received and the cost of shipments is very reasonable.

    Eyrie Vineyards Rosé of Pinot Noir

    Eyrie Vineyards is known for their Pinot Noir so it is no surprise to me that this is a wonderful wine.  This wine is a bit darker in color than some Rosés.  I'd describe it as more pink than salmon.  One thing that makes this particular Rosé different from most is that it is aged in oak, for 6 months according to Eyrie.

    It has a bit of fruit flavor with a very nice finish.  It's a great afternoon drinking wine, and would pair nicely with many things - maybe these Fish Tacos or even this Shrimp & Udon Noodle Bowl.  Or just some afternoon snacks - I served it last week with chips, guacamole and mango salsa which was a delicious combo!!

    Eyrie Vineyards is located in McMinnville, Oregon.

     

    More Recipes You Might Like:

    • Scone City Blueberry Scone
      Scone City in Wicker Park
    • Whispering Angel Rosé
      Wine Wednesdays - Whispering Angel Rosé
    • Steak & Eggs at The Dawson
      Brunch at The Dawson
    • Mushroom Tart @ The Chopping Block
      Team Building at The Chopping Block

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Urban Foodie Kitchen (formerly FoodieGirlChicago)! I'm Kathryn and I love all things involving food and wine! More about me...

    Trending Posts

    • Whole grain toast topped with ricotta, avocado and a runny egg
      The Ultimate Ricotta Avocado Toast
    • Close up of two crab cakes staked on a plate drizzled with spicy aioli
      Air Fryer Crab Cakes with Spicy Aioli + Lemon Vinaigrette
    • Grilled pork tenderloin glazed with an apricot sauce
      Grilled Apricot Glazed Pork Tenderloin
    • Caramelized onion frittata in a grey cast iron pan
      Caramelized Onion Frittata

    Free eBook!

    Subscribe and receive my most popular recipes compiled into an ebook for easy reference!

    Sign Up Here

    Holiday Recipes!

    • Orange cinnamon rolls in a baking pan drizzled with glaze
      Orange Cinnamon Rolls
    • Close up of brownies topped with cream cheese frosting and candy cane bits
      Peppermint Brownies
    • Pieces of chocolate bark in a red holiday gift tin
      Dark Chocolate Bark with Candied Orange Peel
    • Sausage, egg & cheese breakfast casserole shot from above
      Make-Ahead Christmas Breakfast Casserole

    Trending Posts

    • Whole grain toast topped with ricotta, avocado and a runny egg
      The Ultimate Ricotta Avocado Toast
    • Close up of two crab cakes staked on a plate drizzled with spicy aioli
      Air Fryer Crab Cakes with Spicy Aioli + Lemon Vinaigrette
    • Grilled pork tenderloin glazed with an apricot sauce
      Grilled Apricot Glazed Pork Tenderloin
    • Caramelized onion frittata in a grey cast iron pan
      Caramelized Onion Frittata

    Free eBook!

    Subscribe and receive my most popular recipes compiled into an ebook for easy reference!

    Sign Up Here

    Holiday Recipes!

    • Orange cinnamon rolls in a baking pan drizzled with glaze
      Orange Cinnamon Rolls
    • Close up of brownies topped with cream cheese frosting and candy cane bits
      Peppermint Brownies
    • Pieces of chocolate bark in a red holiday gift tin
      Dark Chocolate Bark with Candied Orange Peel
    • Sausage, egg & cheese breakfast casserole shot from above
      Make-Ahead Christmas Breakfast Casserole

    Footer

    ↑ back to top

    Resources

    • Recipe Index
    • Shop

    Newsletter

    • Sign up! for emails and updates

    About

    • About Kathryn
    • Work with Me

    Urban Foodie Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    © 2023 URBAN FOODIE KITCHEN · PRIVACY POLICY  · DISCLAIMERS + DISCLOSURES · COOKIE POLICY